What a unique, fun concept. David and Bob Kinkeed are brothers and chefs at the South End restaurant, Sibling Rivalry, and the two brothers aave a nightly battle with one another. The menu is set up so that each chef creates a dish with a common (though sometimes minor) ingredient. While the menu can be slightly confusing, waitstaff are more than happy to help you sort everything out. Good choices include Bob's succulent pumpkin ravioli with pancetta and David's tuna tartar on warm sushi rice. Entrees are generally priced under $30. Sibling Rivalry is located at 525 Tremont Street in Boston's South End.
Because Chef Gordon Hamersley prepares his French and New American bistro fare with the freshest seasonal ingredients available, both the menu and the wine list change with the seasons. But no matter when you visit, you will no doubt be able to find something you love on the menu. Hamersley's Cassoulet of Pork, Duck Confit and Garlic Sausage is absolutely delicious. While the restaurant is not overly stuffy and actually claims to have no dress code, the noise absorbing plush decor makes it the perfect place for a romantic meal. Entrees cost an average of $30. Hamersley's Bistro is located at 553 Tremont Street in Boston's South End.
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